sourdough cinnamon rolls
Prep Time: 30 minutes (+ overnight fermentation) Cook Time: 25-30 minutes Total Time: 12-14 hours (including fermentation) Difficulty: Moderate Yield: 12 rolls Ingredients Dough: 1 cup (240g) active sourdough starter (100% hydration) 1 cup (240ml) warm milk (whole or plant-based) ¼ cup (50g) granulated sugar ¼ cup (60g) unsalted butter, melted 1 large egg, room temperature 1 tsp (5g) vanilla … Read more









