19th Century Onion BBQ Chutney
Prep Time:Â 20 minutes Cook Time:Â 1 hour Total Time:Â 1 hour 20 minutes Yield:Â About 2 cups Intensity:Â Medium (requires slow cooking and occasional stirring) Storage:Â Lasts up to 3 weeks refrigerated or 6 months canned Description This rich, tangy, and slightly sweet onion chutney is inspired by 19th-century American barbecue sauces. Slow-cooked caramelized onions blend with vinegar, molasses, and … Read more









