sourdough bagels
Yields: 8 large bagels Prep Time: 30 minutes (plus 8-12 hours fermenting) Cook Time: 20-25 minutes Total Time: 9-13 hours (mostly hands-off) Difficulty: Intermediate (Requires an active sourdough starter and some baking experience) Ingredients For the Bagel Dough: 150g (about â…” cup) active, bubbly sourdough starter 360g (1 ½ cups) warm water 500g (4 cups + 2 tbsp) bread flour 15g … Read more









