sourdough apple fritter bread
Prep Time:Â 25 minutes Cook Time:Â 55-65 minutes Cooling Time:Â 2 hours (highly recommended) Total Time:Â 3 hours 20 minutes (includes cooling) Course:Â Breakfast, Dessert, Snack Cuisine:Â American Diet:Â Vegetarian Yield:Â 1 standard 9×5 inch loaf (about 10-12 slices) Intensity & Skill Level Intensity:Â Low to Moderate This is a very approachable recipe for bakers of all levels. The most complex technique involved is … Read more









