sourdough discard bagels
Total Time: 18 hours 30 minutes (includes overnight fermentation) Active Time: 45 minutes Skill Level: Intermediate Yield: 8 medium bagels Introduction Don’t discard that discard! Transform your sourdough starter cast-off into chewy, golden-brown bagels with a satisfying tang. This recipe is designed for bakers looking to reduce waste while creating a bakery-quality breakfast staple. The … Read more









