Carnivore Browned Butter Ice Cream
Prep Time:Â 25 minutes (plus browning and cooling time) Cook Time:Â 10 minutes (for the custard) Churn Time:Â 25-35 minutes Freeze Time:Â 4-6 hours (minimum) Total Time:Â ~6 hours (mostly hands-off) Recipe Lasts:Â Up to 2 weeks in an airtight container in the freezer. The high fat content prevents it from forming large, icy crystals for a surprisingly long time. Serving … Read more









