Sourdough Lemon Cake
Prep Time:Â 20 minutes Cook Time:Â 45-50 minutes Cooling Time:Â 2 hours Total Time:Â 3 hours 5 minutes (plus optional overnight rest) Course:Â Dessert, Breakfast, Snack Cuisine:Â American Yield:Â One 9×5 inch loaf or 8-inch round cake (8-10 servings) Intensities Skill Level:Â Beginner Effort Level:Â Low Kitchen Clutter:Â Medium (one bowl for wet ingredients, one for dry) Ingredients For the Cake: 1 cup (240g) unfed … Read more









